In the latest episode 5 of BFAM Cooking on CHW Streaming Radio, we’re whisked away to the heart of Long Island, New York, where your host USAF Veteran Jerome Amos, invites us into his world of culinary delights. But this isn’t just any food-centric episode; it’s a narrative that weaves together the freshness of spring, the warmth of family, and the rustic charm of Italian cooking.
Jerome, who had planned to talk about spring vegetables and the joys of seasonal cooking, takes a detour to share a more personal story. A family emergency sends him on a long drive down to South Carolina, setting the stage for an impromptu cooking session with his nieces. It’s here, in the midst of family care and bonding, that the episode finds its true flavor.
As Jerome teaches his nieces to cook, he recounts his own culinary adventure in Tuscany, where he and his wife embarked on a nine-day journey filled with cooking classes, pizza making in an ancient villa, and visits to local food producers. His stories are not just about the places he visited or the dishes he savored, but about the connections made over shared meals and the traditions that bring us together.
Listeners are treated to a mouth-watering rundown of simple yet exquisite Italian dishes: from pasta carbonara, which Jerome affectionately dubs “eggs and bacon pasta,” to the zesty freshness of a lemon garlic olive oil pasta, and finally, to the sweet conclusion of panna cotta with berry compote. Each recipe is more than a set of instructions; they’re a testament to the simplicity and quality of Italian cuisine.
But this episode isn’t just a lesson in cooking; it’s a reminder of the joy that comes from creating and sharing food with loved ones. It’s a celebration of the flavors that define a culture and the stories that emerge from every kitchen. Jerome’s infectious enthusiasm and down-to-earth approach make you want to roll up your sleeves, grab a whisk, and dive into the world of cooking.
So, whether you’re a seasoned chef or a curious foodie, tune in to this episode for a taste of Italy, a dash of family, and a generous helping of culinary inspiration. Who knows, you might just find yourself planning your own Tuscan adventure or, at the very least, whipping up a batch of homemade panna cotta to share with your own beef fam.
Don’t forget to check out Jerome’s BFAM Cooking YouTube channel for more delicious content, and stay tuned for the next episode, which promises to explore the most important meal of the day: breakfast.
Buon appetito!
